Corn and Cheese Canapes

I went to supermarket this weekend and picked up some random stuffs... So with a teeny-weeny experiment, here is what I got.... a canape (Hors d'oeuvre), a french starter, usually one-bite snack.

I have tried  to make a slideshow of the recipe (step by step). Please leave your feedback on this. If it is good I shall try to incorporate it on all my future recipes.

Confessions:

• Easy and takes very less time to cook.
• Instead of crackers, salt biscuits like monaco, time pass works good too... :) You can just put it in your mouth at one go, like pani puri....
• I have given two methods, Psssttt.... the second one is dead-set delicious...:D