Choco Tikki / Choco Burfi

Yum delicious chocolate burfis learnt from my mom.... Here it is...:)

Ingredients:

Sugar   -   1 1/4 cup

Maida  -    1 cup

Cocoa Powder   -  2 tbspn

Vanilla Essence    -  2-3 drops

Ghee    -   5 tbspn

Method:

1. Mix maida, cocoa powder and ghee.
2. Boil water and sugar to make sugar syrup 1 1/2 string consistency.
3. Add maida mixture to the sugar syrup
4. Mix it together without lumps.
5. When the batter thickens, pour it on a greased plate.
6. Cut into small tikkis , once cooled to room temperature.

Confessions:

• If the batter does not thicken, leave it on stove for some more time.
• When the batter leaves out the sides of pan, it is cooked and is the right time to pour it on the plate. 
• What else to confess... I just tastes heavenly...:)