Corn and Cheese Canapes

I went to supermarket this weekend and picked up some random stuffs... So with a teeny-weeny experiment, here is what I got.... a canape (Hors d'oeuvre), a french starter, usually one-bite snack.

I have tried  to make a slideshow of the recipe (step by step). Please leave your feedback on this. If it is good I shall try to incorporate it on all my future recipes.