Javvarisi / Sabudhana Idli

So still using those grinders and mixers to make fluffy idlis ? Dealing with all the mess? Not anymore... here is my very own recipe for soft, melt-in-the-mouth idlies. 

Hara-Bhara Tikki

Very colourful, delicious and healthy tikkis... with less oil...! 

What else...?! It is absolutely Vegan, Onion-Garlic free snack that goes great with a cup of hot tea in a chilly autumn afternoon.


Go Green!!

Matar Masala (Green Peas Gravy)

Easy and quick to make, if you have a pack of frozen peas. If you have to peal it from scratch? Forget it! who has time for that??! Unless you want to eat something truly healthy. 

This one here is 100% Vegan and made with teeny-weeny bit of oil when compared to the usual Indian gravies and still tastes the best. 

Ensalada de Garbanzos (Chickpeas Salad)

I was in Spain, the first week of July. Who would have thought that in the narrow lanes of Santiago de Compostela (Galicia, Spain) I would come across this beautiful restaurant, that has a separate vegan 3-course meal in their menu. That too 3 to 4 options!!

After some hard core travel, I had this salad that was just right for my growling tummy and yearning soul. Ok! now that's a little dramatic... but hey I ate it at 11 p.m ... you can't blame me!!

So here it is, a fresh, healthy, vegan salad  meal. Oasis in the middle of carne of Spain...:)