Chocolate crepe

Crepes.... a french dish , versatile, one can do anything with it.... And if one such thing falls in Anusha's hands, she is sure to experiment with it...


Ingredients:
Corn flour   -   2 cups
Milk     -     1 cup
Sugar(powdered)   -   2-3 spoons   (optional)
Chocolate spread/ Nutella -2 spoons


Method:

1. Mix corn flour, milk and sugar. Beat it until you get a smooth paste, like dosa batter, without lumps.
2. Heat a tava. Pour 1 tbspn of the mixture and spread it into a small circle like a dosa. Flip and let it cook both sides. (or) take a shallow pan , like a aapam pan, and pour 1 tbspn mixture into the pan and rotate the pan so the mixture flows into a thin sheet just like aapam. 
3. Now spread any chocolate spread or melted chocolate or go the easy way... nutella... :) on one side of the crepe and roll it.

Confessions:

• Use a non-stick tava. So that there is no need of oil/ghee. it just comes out smoothly like a sheet of plastic!
• You can make these crepes and store in stacks before hand and apply chocolate filling just before serving...