Javvarisi / Sabudhana Idli

So still using those grinders and mixers to make fluffy idlis ? Dealing with all the mess? Not anymore... here is my very own recipe for soft, melt-in-the-mouth idlies. 

What you need?

 1. Idli Rava - 1 cup
 2. Aval / Poha - 1 cup
 3. Javvarisi / Sabudhana - 1/4 cup (Soaked for 8 hrs) *
 4. Curd - 3 tbspn
 5. Salt - to taste
 6. Water - as needed

What you have to do? 

1. Mix Aval / poha and curd. Leave it to rest for 15 minutes.

2. Mix soaked javvarisi / sabudhana to it. Add salt to taste

                                           

3. Pour the batter in a greased idli plate

4. Steam the idlis for 15 minutes

Fluffy idlis ready to eat. :D

Confessions:

• * Soaking time depends on the type of Sabudhana used.
• I loved eating this idli when it is NOT hot. Texture comes out so well this way.. :)
• This is my OWN recipe. I was actually surprised how soft it came out and remained soft even when it wasn't hot...! 
• I could eat them just like that, without any side dish. However a tangy tomato chuney or a humble milagaipodi goes well with the idlies....